A nicely balanced tea. Neither too fruity, nor too bland. It is hard for me to describe black currant but it makes me feel nostalgic and is paired well with the Chinese black base.

Flavors: Berry, Black Currant

205 °F / 96 °C 5 MIN, 0 SEC 8 OZ / 236 ML

I was pleasantly surprised by the delightfully light and tart citrus of Diamond Jubilee. I generally prefer flavored teas with a strong base, but in this instance the mild black base works very well with the bergamot and grapefruit essence. The citrus notes linger as a crisp aftertaste and I can only imagine this would be even better served as iced tea.

Flavors: Bergamot, Citrusy, Grapefruit, Tart

205 °F / 96 °C 5 MIN, 0 SEC 8 OZ / 236 ML

I’ve always had a soft spot for Earl Grey’s, so it seems fitting an Earl Grey would be my first tasting note on Steepster. I purchased this tea with high expectations but was disappointed with the rather weak flavor. The base is pleasing enough but somewhat bland, perhaps due to the addition of oolong. As for the bergamot, it is too dainty for my preference, though it does leave a pleasant aftertaste. The leaves have a nice aroma, and I give them points for the cute tin, but I won’t purchase this particular Earl Grey again.

Flavors: Bergamot, Citrusy

205 °F / 96 °C 5 MIN, 0 SEC 8 OZ / 236 ML